Salmon and Garbanzo Bean Soup

Ingredients

• 0.5 pound bacon chopped
• 14 ounce garbanzo beans drained canned
• 5 cups chicken broth 
• 1  onion thinly sliced
• 1 pound salmon fillet cut into 1 inch cubes
• 4 servings salt and pepper to taste
• 1 bunch pkt spinach fresh rinsed thinly sliced

Equipment

• pot

Directions

1. Cook bacon in a large pot over medium-high heat until the fat has rendered out and the bacon begins to crisp.
2. Pour out the excess grease, then stir in the onion. Continue cooking and stirring until the onion has turned golden-brown, 5 to 8 minutes more.
3. Add the salmon cubes, and cook gently until they turn opaque on all sides, but are not yet cooked in the center.
4. Increase heat to high, and pour in the chicken broth. Once the soup begins to simmer, reduce heat to medium-low, and cook for 10 minutes. Stir in the spinach and garbanzo beans, return to a simmer, then season to taste with salt and pepper, and serve.