Salmon-and-Potato Salad

Ingredients

• 1 tablespoon capers 
• 0.3 cup celery minced
• 0.5 teaspoon optional: dill dried
• 2 tablespoons mayonnaise fat-free
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 1 inch onion 
• 0.5 teaspoon pepper 
• 8 small potatoes red quartered
• 1 pound skinned salmon fillet 
• 0.1 teaspoon salt 
• 2 tablespoons water 

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a small bowl. Stir well; set aside.
2. Sprinkle pepper over salmon.
3. Place salmon, potatoes, and onion in a vegetable steamer coated with cooking spray; sprinkle with dill. Steam, covered, 15 minutes or until potatoes are tender and fish flakes easily when tested with a fork. Break salmon into chunks.
4. Combine salmon, potatoes, onion, and celery in a large bowl.
5. Add mayonnaise mixture; toss gently to coat.