Salmon Burgers with Basil-Garlic Mayo

Ingredients

• 3 tablespoons basil fresh chopped
• 1  garlic clove 
• 1 teaspoon juice of lemon 
• 4 servings lettuce 
• 0.3 cup mayonnaise 
• 4 servings olive oil 
• 0.3 cup onion chopped
• 4 servings onion red thinly sliced
• 1 pound salmon diced
• 4 servings salt and pepper 
• 0.3 cup scallions chopped
• 4 servings hambuger buns 

Equipment

• food processor
• bowl
• frying pan
• blender

Directions

1. To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties.
2. Place all the ingredients in a food processor or blender and blend until smooth.
3. Transfer to a bowl, cover, and refrigerate until ready to serve.
4. Heat a pan over medium high heat.
5. Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty.
6. Spread the basil mayo on top of the patty and cover with the bun top.