Salmon Caesar Salad

Ingredients

• 0.3 cup lite creamy caesar dressing divided kraft
• 1 cup seasoned croutons 
• 0.3 cup parmesan cheese shredded kraft
• 8 cups tightly torn romaine lettuce packed
• 1 lb salmon fillet skinless

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Place fish in single layer in 8- or 9-inch square baking dish; brush with 2 Tbsp. dressing.
3. Bake 15 to 17 min. or until fish flakes easily with fork.
4. Toss lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.