Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

Ingredients

• 0.3 cup butter 
• 6 tablespoons capers 
• 3  garlic cloves minced
• 1  juice of lemon 
• 2 tablespoons olive oil 
• 4 fillet salmon 
• 4 servings salt and pepper 
• 2 tablespoons white wine 

Equipment

• frying pan
• sauce pan
• aluminum foil

Directions

1. In a large nonstick saucepan over medium heat, melt the butter with the olive oil.
2. Place the salmon in the pan and cook, turning once, until browned on both sides about 4 minutes per side, 8 minutes total.
3. Transfer the salmon to a plate, cover with aluminum foil and set aside.
4. Add the garlic to the pan and cook for 1 minute.
5. Add the wine, lemon zest and juice. Cook for 3 minutes more.
6. Add the capers and season with salt and pepper. Top the salmon with the sauce and serve warm.