Salmon & cucumber twists

Ingredients

• 0.5  cucumber halved deseeded
• 100 g beetroot-cured salmon smoked cut into thin strips
• 1.5 tbsp crème fraîche 
• 1 tablespoon lemon zest 

Equipment

Directions

1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
2. Mix together the crme frache, lemon juice and a little salt, then dollop a little on top of the salmon.
3. Sprinkle over some black pepper and lemon zest before serving.