Salmon Dip with Tarragon

Ingredients

• 0.3 cup celery diced
• 1 tablespoons tarragon fresh chopped
• 3 tablespoons green onions finely chopped
• 2 tablespoons juice of lemon fresh
• 1.5 teaspoons lemon rind grated
• 0.5 cup mayonnaise 
• 0.3 cup bell pepper diced red
• 12 ounce salmon fillet 
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour

Equipment

• frying pan
• slotted spoon

Directions

1. Pour water to a depth of 2 inches into a large skillet; bring to a boil.
2. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork.
3. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
4. Stir together fish and remaining ingredients. Cover and chill 1 to 2 hours.
5. Garnish, if desired.