If you're looking for a quick and refreshing dish that embodies the essence of coastal dining, look no further than our delightful Salmon, Fennel & Lime Plates. This vibrant dish is not only gluten-free and dairy-free, but it also comes together in just 15 minutes, making it an ideal choice for busy weeknights or as an impressive starter for your next dinner party.
The star of this recipe, the smoked salmon, boasts an incredible depth of flavor that perfectly complements the crispness of finely sliced fennel and red onion. Adding a zing of freshness, the juice of a lime elevates this simple dish, while a drizzle of olive oil and a splash of white wine vinegar bring everything together in a harmonious dance of taste and texture. Each bite bursts with a delightful combination of savory and citrus notes, ensuring it's a dish that tantalizes the palate.
Perfect for antipasti, snacks, or light appetizers, these plates not only look stunning when served but also provide a healthy option filled with good fats and proteins. Celebrate casual dining with a gourmet touch that delights the senses and nourishes the body. Get ready to impress your guests with this easy yet sophisticated dish that’s bound to become a favorite in your home!
