Salmon Party Log

Gluten Free
Health score
32%
Salmon Party Log
45 min.
3
603kcal

Suggestions


Are you ready to impress your guests with a delightful and unique dish? Look no further than our Salmon Party Log! This gluten-free recipe is not only easy to prepare but also packed with flavor, making it the perfect centerpiece for your next gathering. With a preparation time of just 45 minutes, you can whip up this delicious main course that serves three people, ensuring everyone leaves satisfied.

The combination of flaked salmon and creamy cheese creates a rich and savory base, while the fresh parsley and zesty lemon juice add a burst of freshness. A hint of horseradish gives it a delightful kick, making each bite a flavor explosion. The log is then rolled in crunchy pecans, providing a satisfying texture that complements the creamy filling beautifully.

Whether you're hosting a casual lunch, a festive dinner, or a special occasion, this Salmon Party Log is sure to be a hit. Serve it alongside crispy water crackers for a delightful contrast, and watch as your guests rave about this stunning dish. With its impressive presentation and mouthwatering taste, the Salmon Party Log is not just a meal; it's an experience that will elevate your culinary repertoire. Get ready to dive into a world of flavor and creativity!

Ingredients

  • 16 oz salmon flaked drained canned
  • oz cream cheese softened
  • tablespoons parsley fresh chopped
  • teaspoon horseradish prepared
  • tablespoon juice of lemon 
  • teaspoons onion grated
  • 0.5 cup pecans chopped
  • 0.3 teaspoon salt 
  • servings water 
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • bowl
  • wax paper

Directions

  1. Place all ingredients except pecans, parsley and crackers in a medium bowl.
  2. Mix thoroughly; shape into a log.
  3. Place pecans and parsley on wax paper; roll log in mixture until coated.
  4. Cover and chill at least 2 hours.
  5. Serve with crackers.

Nutrition Facts

Calories603kcal
Protein26.84%
Fat68.16%
Carbs5%

Properties

Glycemic Index
43.67
Glycemic Load
1.32
Inflammation Score
-8
Nutrition Score
35.574782495913%

Flavonoids

Cyanidin
1.95mg
Delphinidin
1.32mg
Catechin
1.32mg
Epigallocatechin
1.02mg
Epicatechin
0.15mg
Epigallocatechin 3-gallate
0.42mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Apigenin
8.62mg
Luteolin
0.04mg
Isorhamnetin
0.07mg
Kaempferol
0.07mg
Myricetin
0.6mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:603.04kcal
30.15%
Fat:46.73g
71.9%
Saturated Fat:17.76g
110.98%
Carbohydrates:7.71g
2.57%
Net Carbohydrates:5.74g
2.09%
Sugar:3.96g
4.4%
Cholesterol:201.85mg
67.28%
Sodium:1034.91mg
45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.41g
82.82%
Vitamin D:21.92µg
146.16%
Vitamin B12:7.65µg
127.51%
Selenium:66.98µg
95.69%
Phosphorus:708.17mg
70.82%
Vitamin K:68.01µg
64.77%
Vitamin B3:11.55mg
57.76%
Calcium:528.75mg
52.87%
Manganese:0.88mg
44.2%
Vitamin B2:0.51mg
29.94%
Vitamin A:1461.46IU
29.23%
Magnesium:82.49mg
20.62%
Potassium:715.16mg
20.43%
Copper:0.4mg
20.14%
Vitamin E:2.88mg
19.19%
Zinc:2.74mg
18.26%
Vitamin B5:1.46mg
14.65%
Vitamin B6:0.25mg
12.4%
Vitamin B1:0.18mg
12.26%
Iron:2mg
11.09%
Vitamin C:8.03mg
9.74%
Fiber:1.97g
7.87%
Folate:25.17µg
6.29%
Source:My Recipes