Are you looking for a delicious and satisfying meal that’s both quick to prepare and packed with flavor? Look no further than these delightful Salmon Patties! Perfect for lunch or dinner, this recipe is not only dairy-free but also a fantastic way to incorporate healthy fish into your diet. With a preparation time of just 30 minutes, you can whip up a wholesome meal that serves four, making it ideal for family gatherings or a cozy dinner with friends.
These salmon patties are made with simple ingredients that you likely already have in your pantry, including soft bread crumbs and Bisquick Heart Smart® mix, which help create a light and crispy texture. The addition of Dijon mustard and finely chopped green onions adds a zesty kick, while the flaked red salmon provides a rich source of protein. Each bite is a perfect balance of flavors and textures, making it hard to resist going back for seconds!
Serve these golden-brown patties on whole wheat burger buns, topped with fresh lettuce and your choice of dill dip or ranch dip for an extra layer of taste. Whether you’re enjoying them as a main dish or a hearty lunch, these Salmon Patties are sure to impress and satisfy your cravings. Dive into this easy-to-make recipe and treat yourself to a meal that’s both nutritious and delicious!
