Indulge your senses with our exquisite Salmon Poached in Court-Bouillon with Basil Aïoli, a dish that beautifully balances health and flavor. With a remarkable health score of 100, this gluten-free and dairy-free recipe is perfect for those who prioritize nutritious dining without sacrificing taste. Salmon, a powerhouse of omega-3 fatty acids, is not only delicious but also integral to a healthy diet.
This elegant dish offers a delightful combination of poaching with fragrant herbs and vegetables, creating a court-bouillon that infuses the salmon with moisture and flavor. The preparation is simple yet sophisticated, making it an ideal choice for gatherings, family lunches, and dinner parties alike. The addition of a zesty basil aïoli enhances every bite, turning this meal into a culinary celebration.
Whether you are preparing a special occasion or just want to elevate your weeknight dinner, this recipe guarantees to impress. At only 459 calories per serving, it leaves you feeling satisfied without weighing you down. With a cooking time of just 45 minutes, you can easily bring a touch of gourmet dining into your home. Treat yourself and your loved ones to this delightful main dish that showcases the best of healthy, flavorful cooking!
