Are you looking for a delicious and healthy dish that the whole family will love? Look no further than this vibrant Salmon, Potato, and Green Bean Salad! Packed with flavors and nutrients, this dish is as appealing to the eye as it is to your taste buds. With a health score of 71, it's gluten-free, dairy-free, very healthy, and compliant with a low FODMAP diet, making it a perfect option for a variety of dietary needs.
Ready in just 22 minutes and boasting only 318 calories per serving, this recipe is both quick and satisfying, perfect for a busy weeknight dinner or as a delightful side dish at any gathering. The combination of tender, flaky salmon, tasty red potatoes, and crisp green beans offers a wonderful texture and taste experience, elevated by the tangy lemon juice and rich olive oil dressing. And let’s not forget the added depth from the chopped black olives that brings a delightful briny flavor to the mix.
Whether you're looking to impress your friends or simply enjoy a wholesome meal at home, this salad provides the perfect balance of protein, healthy fats, and carbs. With its fresh ingredients and straightforward preparation, you’ll find it easy to whip up this nutritious dish. Dive into this culinary adventure and savor the unique flavors that come together in this Salmon, Potato, and Green Bean Salad!
