Salmon Puttanesca

Ingredients

• 28 ounce canned tomatoes diced undrained canned
• 0.3 cup capers drained
• 0.5 teaspoon pepper red crushed
• 1 tablespoon parsley fresh chopped
• 5  garlic cloves minced
• 0.3 cup kalamata olives pitted chopped
• 2 teaspoons olive oil 
• 1.8 cups onion diced
• 36 ounce salmon fillet 
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add fish, and cook 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.
3. Remove fish from pan; keep warm.
4. Add onion and garlic to pan; saut 5 minutes or until tender and golden.
5. Add olives and next 5 ingredients; simmer 10 minutes or until sauce is thickened. Return fish to pan; cook until thoroughly heated.
6. Serve fish over sauce.