Salmon Roll-Ups

Ingredients

• 6 oz salmon flaked drained canned
• 2 Tbsp optional: dill fresh divided chopped
• 1 Tbsp juice of lemon 
• 2 Tbsp butter melted
• 0.3 cup miracle whip dressing light
• 12 slices bread whole wheat

Equipment

• baking sheet
• oven
• rolling pin

Directions

1. Heat oven to 350F.
2. Trim and discard crusts from bread. Flatten bread with rolling pin to 1/4-inch thickness.
3. Mix salmon, dressing, 1 Tbsp. dill and lemon juice until blended.
4. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up.
5. Cut crosswise in half; place, cut sides down, on baking sheet.
6. Brush with margarine; sprinkle with remaining dill.
7. Bake 15 min. or until lightly browned.
8. Serve warm.