Salmon Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons capers drained
• 1 cup small-diced celery (3 stalks)
• 2 tablespoons optional: dill fresh minced
• 0.5 teaspoon kosher salt 
• 2 tablespoons olive oil good
• 0.5 cup small-diced onion red (1 small onion)
• 2 tablespoons raspberry vinegar 
• 2 pounds salmon chilled cooked

Equipment

• bowl

Directions

1. Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.
2. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste.
3. Mix well and serve cold or at room temperature.