15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 222g
Price Per Serving: 2$
159kcal
Nutrition
Calories: 159kcal
Protein: 44.82%
Fat: 41.21%
Carbs: 13.97%
Ingredients
- 0.3 teaspoon cayenne pepper
- 1 cucumber diced peeled seeded
- 2 hardboiled eggs crushed
- 0.5 juice of lemon juiced
- 0.5 cup onions chopped
- 1 bell pepper diced green red
- 2 cups salmon flaked cooked
- 4 servings salt and pepper
- 4 tablespoons enough to moisten
- 4 tablespoons enough to moisten
Equipment
Directions
- In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
- Add seasonings and stir to combine.
- Pour mixture over salmon, add lemon juice, and toss lightly to combine.
- Serve over lettuce or as a sandwich.
Nutrition Facts
Properties
Nutrition Score
15.82652162469%
Flavonoids
Nutrients percent of daily need