Salmon Supreme

Ingredients

• 0.1 lb butter melted
• 0.3 cup juice of lemon 
• 0.3 teaspoon paprika 
• 2 servings bell pepper 
• 2  salmon steaks thick each 1 in. ; 1 lb. total
• 0.5 teaspoon salt 
• 1 teaspoon worcestershire 

Equipment

• oven
• baking pan

Directions

1. Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper.
2. Add salmon and turn to coat, then place steaks side by side.
3. Bake in a 400 oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top.
4. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer.
5. Sprinkle with parsley, if desired.