Indulge in the exquisite flavors of our Salmon Tartare with Capers, Scallions, and Horseradish—a dish that perfectly balances freshness and zest. This delightful appetizer is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also brings a touch of elegance to any gathering. With just 90 minutes of preparation, you can impress your guests with a sophisticated starter that is both light and satisfying.
The star of this dish is the high-quality, thinly sliced raw salmon, which is expertly diced to create a texture that is both tender and slightly chunky. Combined with the briny burst of capers, the sharpness of horseradish, and the bright notes of lemon, each bite is a celebration of flavor. The addition of scallions and shallots adds a subtle crunch and depth, making this tartare a true culinary delight.
Served atop refreshing cucumber slices, this dish not only looks stunning but also offers a crisp contrast to the rich salmon. Whether you're hosting a chic cocktail party, a casual get-together, or simply looking for a healthy snack, this Salmon Tartare is sure to be a hit. Elevate your dining experience and treat your taste buds to this vibrant and delicious creation!
