Looking for a delightful and healthy appetizer that will impress your guests without weighing them down? Look no further than our Salmon-Veggie Bites! These gluten-free treats are not only quick to prepare—ready in just 15 minutes—but they also pack a flavorful punch that will tantalize your taste buds.
Imagine the vibrant colors of fresh cucumber and carrot slices, each topped with a creamy, savory mixture of fat-free cream cheese and rich salmon lox. The addition of fresh dill adds a burst of herbal freshness that perfectly complements the smoky flavor of the salmon. With only 5 calories per bite, these little morsels are guilt-free and perfect for any occasion, whether it’s a casual gathering, a festive party, or a sophisticated antipasti platter.
These Salmon-Veggie Bites are not just a feast for the eyes; they are also a nutritious choice, offering a balanced caloric breakdown with a healthy dose of protein, fats, and carbohydrates. Serve them as a starter, snack, or appetizer, and watch as they disappear from the platter in no time. Get ready to elevate your entertaining game with this simple yet elegant recipe that everyone will love!
