Salmon With Almonds and Parsley

Ingredients

• 2 tablespoons butter 
• 2 tablespoons parsley fresh chopped
• 2  garlic cloves minced
• 1 slices garnish: lime 
• 3 tablespoons juice of lime fresh
• 1 small onion chopped
• 0.3 teaspoon pepper 
• 6 ounce salmon fillet 
• 0.3 teaspoon salt 
• 0.3 cup slivered almonds toasted

Equipment

• frying pan
• aluminum foil
• spatula
• broiler pan

Directions

1. Sprinkle fish evenly with salt and pepper. Set aside.
2. Melt butter in a large, heavy skillet over medium-high heat.
3. Add onion, and saut 8 minutes or until onion is tender.
4. Add garlic, and saut 2 to 3 minutes. Stir in lime juice.
5. Remove from heat.
6. Arrange fish, skin side down, on a lightly greased rack in an aluminum foil-lined broiler pan. Broil, 5 inches from heat, 7 to 10 minutes or until fish flakes with a fork. Using a wide metal spatula, lift fish from skin, leaving skin on rack.
7. Transfer to a serving dish. Top with onion mixture; sprinkle evenly with toasted almonds and parsley.
8. Garnish, if desired.