Indulge in a culinary delight with our Salmon with Basil Oil recipe, a dish that perfectly balances flavor and health. With a remarkable health score of 79, this gluten-free and dairy-free meal is not only delicious but also caters to those following a low FODMAP diet. Ready in just 15 minutes, it’s an ideal choice for a quick lunch or a satisfying dinner.
Imagine tender, flaky salmon fillets, seasoned to perfection and broiled to achieve a beautiful golden hue. The star of this dish, however, is the vibrant basil oil, which adds a fresh and aromatic touch that elevates the salmon to new heights. The combination of fresh basil leaves, extra-virgin olive oil, and a hint of black pepper creates a luscious sauce that you’ll want to drizzle over everything—from grilled chicken to roasted vegetables.
At only 340 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. With a caloric breakdown highlighting a healthy balance of protein and fats, it’s a meal that nourishes your body while tantalizing your taste buds. Whether you’re hosting a dinner party or simply treating yourself to a delightful meal, Salmon with Basil Oil is sure to impress. Dive into this flavorful experience and discover how easy it is to create a restaurant-quality dish at home!
