Salmon with Cucumber-Tarragon Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup cucumber english finely chopped
• 1 tablespoon tarragon fresh chopped
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 0.3 cup onion red chopped
• 2 teaspoons red wine vinegar 
• 24 ounce salmon fillet 
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Combine cucumber and next 4 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/4 teaspoon pepper. Cover and chill until ready to use.
3. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4. Place fish on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.
5. Serve with sour cream mixture.