Salmon with Fresh Grapefruit Sauce

Ingredients

• 8 oz philadelphia cream cheese cubed
• 3  pink grapefruit divided
• 1 bunch green onions chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 3 lb salmon filet whole ()
• 0.7 cup sugar 

Equipment

• frying pan
• sauce pan
• oven
• blender
• baking pan
• aluminum foil

Directions

1. Preheat oven to 450F. Juice 2 of the grapefruit; combine with sugar in small saucepan. Cook on medium-high heat 25 min. or until sugar is dissolved and juice is reduced by half.
2. Pour grapefruit syrup into blender.
3. Add cream cheese; cover. Blend until smooth; set aside. Keep warm.
4. Line 15x10x1-inch baking pan with foil.
5. Pour 1/4 cup of the dressing on prepared pan; place in oven 5 min. to heat.
6. Remove from oven. Immediately place salmon, skin-side up, on pan; top with remaining 1/4 cup dressing.
7. Bake 20 to 25 min. or until salmon flakes easily with fork, turning once after 12 min.
8. Segment remaining grapefruit, combine with juices and onions.
9. Serve salmon topped with warm sauce and grapefruit topping.