Salmon with Leek Cream Sauce

Ingredients

• 2 Tbsp butter 
• 4 oz philadelphia cream cheese cubed ()
• 2 Tbsp parsley fresh chopped
• 0.3 tsp garlic powder 
• 2  leeks light white green rinsed cut lengthwise into thin strips well
• 0.8 cup milk 
• 2 Tbsp oil 
• 0.3 tsp pepper 
• 1 lb skin-on salmon fillets 

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Heat broiler.
2. Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.
3. Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat.
4. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
5. Serve fish topped with sauce.