Salmon with Lemon and Dill

Ingredients

• 4 servings pepper black freshly ground to taste
• 0.3 cup butter melted
• 1 tablespoon dill weed dried
• 0.3 teaspoon garlic powder 
• 5 tablespoons juice of lemon 
• 1 pound salmon fillet 
• 4 servings sea salt to taste

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Place salmon in the baking dish.
3. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
4. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.