Salmon with Mustard-Cream Sauce

Ingredients

• 270 g philadelphia herb & garlic cooking creme cream cheese product 
• 3 tablespoons grainy dijon mustard divided
• 0.5 cup 5%-less-sodium chicken broth 
• 24 ounce salmon fillet skinless

Equipment

• sauce pan
• grill

Directions

1. Heat greased barbecue to medium heat.
2. Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through.
3. Remove from heat; cover to keep warm.
4. Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork.
5. Serve with warm sauce.