Salmon with Orange-Fennel Sauce

Ingredients

• 0.1 teaspoon pepper black
• 1 teaspoon fennel seeds crushed
• 1 teaspoon rosemary fresh chopped
• 0.5 cup orange juice fresh
• 2 teaspoons orange rind grated
• 24 ounce salmon fillet ()
• 0.3 teaspoon salt 

Equipment

• sauce pan
• broiler
• ziploc bags
• broiler pan

Directions

1. Combine first 4 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 20 minutes, turning once.
2. Prepare broiler.
3. Remove fish from bag, reserving marinade.
4. Place fish, skin sides down, on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.
5. Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 3 minutes.
6. Serve sauce with fish.