Salmon with Orange Marmalade

Ingredients

• 2  garlic cloves minced
• 2 tablespoons soya sauce low-sodium
• 0.3 cup orange marmalade 
• 1.5 pound salmon fillet 
• 0.3 teaspoon salt 

Equipment

• oven
• whisk
• aluminum foil
• broiler
• broiler pan

Directions

1. Preheat oven to 40
2. Combine first 3 ingredients, stirring with a whisk.
3. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.
4. Spread half of marmalade mixture over fish.
5. Bake at 400 for 18 minutes or until fish flakes easily when tested with a fork.
6. Remove from oven.
7. Spread remaining marmalade mixture evenly over fish.
8. Preheat broiler.
9. Broil fish 3 minutes or until topping browns.