Salmon with Pineapple Salsa

Ingredients

• 0.5 cup bell pepper green finely chopped ()
• 1 medium jalapeno minced seeded
• 1 tablespoon juice of lime fresh
• 1 tablespoon soya sauce low-sodium
• 20 ounce pineapple tidbits in juice drained canned
• 0.3 cup onion red finely chopped ()
• 16 ounce salmon fillet (1/)

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Arrange fillets on rack of a broiler pan coated with cooking spray; brush fillets with soy sauce. Broil 5 1/2 inches from heat 4 minutes on each side.
3. While salmon broils, combine pineapple and remaining 4 ingredients in a small bowl.
4. Transfer salmon fillets to a serving platter; top evenly with salsa.