Salmon With Sweet Mango Salsa

Ingredients

• 2 tablespoons brown sugar 
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon honey 
• 1  jalapeno seeded finely chopped
• 2 tablespoons juice of lime fresh
• 1 teaspoon soya sauce low-sodium
• 1  mangos ripe peeled cut into 1/2-inch cubes
• 0.3 teaspoon cracked pepper black
• 8 ounce pineapple tidbits in juice canned
• 0.5 cup bell pepper red chopped
• 0.3 cup onion red finely chopped
• 24 ounce salmon fillet 
• 0.3 teaspoon salt 

Equipment

• bowl
• broiler

Directions

1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, mango, and next 6 ingredients in a small bowl; chill.
3. Combine reserved 3 tablespoons pineapple juice with brown sugar and soy sauce. Set aside.
4. Preheat broiler.
5. Place salmon on broiler rack coated with cooking spray; brush with half of glaze.
6. Sprinkle fish with salt and pepper. Broil 5 minutes; turn and brush with remaining glaze. Broil 5 minutes or until fish flakes easily when tested with a fork.
7. Serve fish with salsa.
8. Serve salsa within 30 minutes for peak flavor. You can prepare the ingredients in advance, but don't combine them until 30 minutes before serving.