Indulge in a delightful culinary experience with our Salmon with Tarragon Hollandaise, a dish that perfectly balances flavors and health. This gluten and dairy-free recipe is not only delicious but also wholesome, boasting a health score of 55. Ready in just 20 minutes, it's an ideal choice for a quick yet elegant lunch or dinner.
Picture tender salmon fillets, seared to perfection, their skin crisped just right to add that extra crunch. Paired with vibrant asparagus tips and juicy cherry tomatoes on the vine, this dish is as visually stunning as it is tasty. The secret to elevating the flavors lies in the homemade tarragon Hollandaise sauce, which adds a rich and aromatic twist that complements the salmon beautifully.
This recipe is not just about great taste; it's a feast for the eyes and the body, offering a balanced caloric profile at 604 kcal per serving. It’s the ideal meal for those seeking a healthy option without compromising on flavor. Whether you’re serving it up for a special occasion, or simply treating yourself after a long day, this Salmon with Tarragon Hollandaise is sure to impress and satisfy with every bite. Let’s get cooking!
