Salmon with Wilted Watercress and Lemon-Balsamic Dressing

Ingredients

• 2 tablespoons balsamic vinegar 
• 4 small garlic cloves minced
• 4 teaspoons juice of lemon fresh
• 2 teaspoons lemon zest finely grated
• 2 tablespoons olive oil extra-virgin
• 24 ounce salmon fillet 
• 4 servings salt and pepper freshly ground
• 1 pound watercress 

Equipment

• bowl
• frying pan

Directions

1. In a bowl, mix the vinegar with the olive oil, lemon juice, garlic and lemon zest. Season with salt and pepper.
2. In a large, deep skillet, bring 1 inch of water to a boil. Lightly oil a steamer rack and set it in the skillet. Carefully add the salmon fillets in a single layer. Cover and steam over moderate heat for 5 minutes. Strew the watercress over the salmon, cover and steam for 1 minute.
3. Transfer the salmon and watercress to plates. Spoon the dressing over the salmon and serve.
4. Notes: One Serving - Calories 324 kcal, Total Fat 3 gm, Saturated Fat 3 gm, Protein 39 gm, Carbohydrates 4 gm