Salsa-Bean Dip

Ingredients

• 31 ounce .5 can cannellini beans rinsed drained canned
• 3 servings garnish: cilantro sprigs fresh
• 2  garlic cloves 
• 4  green onions cut into 1 1/2-inch pieces
• 0.5 teaspoon ground cumin 
• 0.3 cup juice of lemon 
• 0.3 cup mayonnaise 
• 0.5 cup salsa 
• 0.5 teaspoon salt 

Equipment

• food processor
• baking pan

Directions

1. Process first 4 ingredients in a food processor until coarsely chopped.
2. Add beans, mayonnaise, and lemon juice, and process until smooth, stopping to scrape down sides. Spoon into a shallow 9-inch round baking dish.
3. Process salsa in food processor until smooth, stopping to scrape down sides. Spoon into center of bean mixture. Pull the point of a wooden pick through salsa toward edge of dish to create a starburst design.
4. Serve chilled or at room temperature with tortilla chips.
5. Garnish, if desired.
6. Note: We preferred hot salsa.