4 ounce chiles whole green drained thinly sliced canned
2.5 ounces cheddar cheese shredded reduced-fat
2 tablespoons olives ripe sliced
0.7 cup bottled salsa
1 pound chicken breasts boneless skinless cut into bite-sized pieces
0.3 cup cup heavy whipping cream fat-free sour
2 teaspoons taco seasoning
Equipment
bowl
frying pan
oven
baking pan
Directions
Preheat oven to 47
Combine chicken and seasoning in a medium bowl, tossing to coat.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add chicken; cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with salsa, cheese, and chiles.
Bake at 475 for 8 minutes or until chicken is done and cheese is melted. Top each serving with 1 tablespoon sour cream and 1 1/2 teaspoons olives.
