If you’re looking for a vibrant and satisfying meal that’s both gluten-free and packed with flavor, look no further than our Salsa Chicken Peppers. This delightful dish marries the freshness of bell peppers with the heartiness of rice, succulent chicken, and the zesty kick of hot salsa, making it an ideal choice for lunch or dinner.
With just 50 minutes of prep and cooking time, you can easily whip up this colorful and nutritious meal for four. Each serving delivers an impressive 480 calories, offering a well-balanced blend of protein, healthy fats, and carbs to keep you energized throughout the day. The aromatic Camargue red rice pairs beautifully with the cheese and beans, creating a deliciously satisfying filling that’s bursting with flavor.
Not only is this dish a feast for the senses, but it’s also a wonderful way to impress guests or simply enjoy a wholesome, homemade dinner with family. Topped with fresh coriander and served with zesty lime wedges, Salsa Chicken Peppers bring a burst of freshness to your table. And for an extra touch, consider pairing them with a refreshing avocado salad. Dive into this culinary adventure; your taste buds will thank you!
