Salsa-Chicken Tostadas

Ingredients

• 1  avocado chopped
• 0.5 cup four cheese shredded mexican style kraft finely
• 0.3 cup knudsen cream sour
• 1 cup lettuce shredded
• 1 cup taco bellâ® refried beans warmed
• 0.3 cup taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless cut into 1/2-inch pieces
• 1 oz taco bellâ® taco seasoning mix 
• 4  tostada shells (6 inch)
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
2. Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
3. Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.