Salsa de Tomatillo

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Salsa de Tomatillo
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AntipastiStarterSnackAppetizer
45 min.
16
12kcal

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Ingredients

  • 2  to 3 chiles del arbol 
  • 4  garlic cloves 
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • 15  tomatillos peeled halved
  • 1 tablespoon water 

Equipment

  • food processor

Directions

  1. Place all ingredients in a food processor; pulse until coarsely chopped.

Nutrition Facts

Calories12kcal
Protein11.06%
Fat22.83%
Carbs66.11%

Properties

Glycemic Index
3.88
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
1.4178260668464%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:11.6kcal
0.58%
Fat:0.33g
0.51%
Saturated Fat:0.05g
0.29%
Carbohydrates:2.17g
0.72%
Net Carbohydrates:1.53g
0.55%
Sugar:1.29g
1.43%
Cholesterol:0mg
0%
Sodium:73.23mg
3.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.36g
0.73%
Vitamin C:3.98mg
4.83%
Manganese:0.07mg
3.3%
Vitamin K:3.35µg
3.19%
Vitamin B3:0.6mg
3%
Fiber:0.65g
2.59%
Potassium:90.03mg
2.57%
Magnesium:6.68mg
1.67%
Copper:0.03mg
1.41%
Vitamin B6:0.03mg
1.39%
Phosphorus:13.73mg
1.37%
Iron:0.22mg
1.21%
Vitamin A:53.13IU
1.06%
Vitamin B1:0.02mg
1.04%
Gluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadMexican
Source:My Recipes

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