Salsa Fajita Beef

Dairy Free
Health score
38%
Salsa Fajita Beef
25 min.
4
558kcal

Suggestions


Are you ready to spice up your lunch or dinner with a dish that’s bursting with flavor and color? Look no further than our Salsa Fajita Beef! This delightful recipe combines tender strips of beef sirloin with a medley of vibrant bell peppers and sweet corn, all enveloped in a thick and chunky salsa that brings everything together in a delicious harmony. Perfect for those busy weeknights, this meal is not only quick to prepare—ready in just 25 minutes—but also dairy-free, making it a fantastic option for anyone with dietary restrictions.

The crispy tortilla strips add a satisfying crunch, elevating the dish to a whole new level of enjoyment. Each bite is a fiesta of textures and tastes, making it a hit with both family and friends. With a caloric breakdown that balances protein, fats, and carbohydrates, you can indulge without the guilt. Whether you’re serving it as a main course or a hearty lunch, Salsa Fajita Beef is sure to impress. So grab your skillet and get ready to create a meal that’s not only delicious but also a feast for the eyes!

Ingredients

  • tablespoons vegetable oil 
  • 11 oz flour tortilla for burritos (8 count cut into 1/-wide strips
  • lb beef top sirloin steaks boneless cut into bite-size strips
  • 1.5 cups bell pepper frozen (from 1-lb bag)
  • 1.5 cups corn frozen (from 1-lb bag)
  • 1.5 cups salsa thick
  • tablespoon sugar 

Equipment

  • frying pan
  • paper towels

Directions

  1. In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook tortilla strips, a few at a time, 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.
  2. In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in all remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.

Nutrition Facts

Calories558kcal
Protein25.12%
Fat28.37%
Carbs46.51%

Properties

Glycemic Index
34.02
Glycemic Load
14.96
Inflammation Score
-9
Nutrition Score
34.316956644473%

Flavonoids

Luteolin
0.34mg
Kaempferol
0.01mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:557.68kcal
27.88%
Fat:17.89g
27.52%
Saturated Fat:4.92g
30.77%
Carbohydrates:65.98g
21.99%
Net Carbohydrates:58.59g
21.31%
Sugar:11.95g
13.28%
Cholesterol:66.9mg
22.3%
Sodium:1282.26mg
55.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.63g
71.27%
Vitamin C:77.83mg
94.34%
Selenium:53.76µg
76.8%
Vitamin B3:13.46mg
67.3%
Vitamin B6:1.2mg
60.15%
Phosphorus:499.43mg
49.94%
Vitamin A:2219.92IU
44.4%
Vitamin B1:0.61mg
40.35%
Zinc:5.72mg
38.11%
Folate:142.38µg
35.59%
Manganese:0.67mg
33.41%
Iron:5.73mg
31.83%
Potassium:1053.7mg
30.11%
Fiber:7.39g
29.56%
Vitamin B2:0.49mg
28.8%
Vitamin K:26.2µg
24.95%
Magnesium:84.36mg
21.09%
Vitamin E:2.95mg
19.64%
Vitamin B12:1.07µg
17.77%
Calcium:172.49mg
17.25%
Vitamin B5:1.42mg
14.25%
Copper:0.27mg
13.65%