Salsa Fresca

Ingredients

• 1  fresno chili fresh
• 0.3 cup cilantro leaves fresh chopped
• 3 tablespoons juice of lime 
• 0.3 cup onion finely chopped
• 9 servings salt and pepper 
• 1 pound firm-ripe tomatoes ripe

Equipment

• bowl

Directions

1. Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeo; shake out seeds and cut out the veins. Finely chop the chili.
2. Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.