Salsa-Meatball Appetizers

Salsa-Meatball Appetizers
15 min.
15
92kcal

Suggestions

Ingredients

  • oz colby & monterey jack cheese cut into 12 slices kraft
  • 0.3 cup a.1. & sauce thick hearty
  • oz meatballs frozen fully cooked
  • 12  pimento-stuffed olives green sliced
  • 24  ritz crackers 
  • 0.3 cup taco bellâ® & chunky salsa thick

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350F.
  2. Cook meatballs as directed on package; cut in half.
  3. Place in large bowl.
  4. Add steak sauce and salsa; toss to coat.
  5. Cut cheese slices in half.
  6. Place crackers in single layer on baking sheet; top with cheese and meatballs.
  7. Bake 4 to 5 min. or until cheese is melted. Top with olives.

Nutrition Facts

Calories92kcal
Protein18.4%
Fat61.53%
Carbs20.07%

Properties

Glycemic Index
1.8
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.7382608762254%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:92.35kcal
4.62%
Fat:6.31g
9.71%
Saturated Fat:2.66g
16.65%
Carbohydrates:4.63g
1.54%
Net Carbohydrates:4.34g
1.58%
Sugar:1.52g
1.69%
Cholesterol:14.89mg
4.96%
Sodium:219.71mg
9.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.24g
8.49%
Vitamin B1:0.11mg
7.17%
Calcium:68.25mg
6.83%
Phosphorus:68.03mg
6.8%
Selenium:4.17µg
5.96%
Vitamin B2:0.07mg
4.14%
Vitamin B3:0.79mg
3.95%
Zinc:0.52mg
3.44%
Vitamin B6:0.06mg
3.05%
Vitamin K:2.82µg
2.68%
Vitamin E:0.36mg
2.41%
Vitamin B12:0.14µg
2.37%
Iron:0.4mg
2.24%
Vitamin A:92.31IU
1.85%
Manganese:0.03mg
1.64%
Potassium:56.9mg
1.63%
Magnesium:6.11mg
1.53%
Folate:5.65µg
1.41%
Vitamin B5:0.12mg
1.19%
Fiber:0.29g
1.18%
Copper:0.02mg
1.01%