15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 35g
Price Per Serving: 0.33$
92kcal
Nutrition
Calories: 92kcal
Protein: 18.4%
Fat: 61.53%
Carbs: 20.07%
Ingredients
- 4 oz colby & monterey jack cheese cut into 12 slices kraft
- 0.3 cup a.1. & sauce thick hearty
- 6 oz meatballs frozen fully cooked
- 12 pimento-stuffed olives green sliced
- 24 ritz crackers
- 0.3 cup taco bellâ® & chunky salsa thick
Equipment
Directions
- Heat oven to 350F.
- Cook meatballs as directed on package; cut in half.
- Place in large bowl.
- Add steak sauce and salsa; toss to coat.
- Cut cheese slices in half.
- Place crackers in single layer on baking sheet; top with cheese and meatballs.
- Bake 4 to 5 min. or until cheese is melted. Top with olives.
Nutrition Facts
Properties
Nutrition Score
2.7382608762254%
Flavonoids
Nutrients percent of daily need