Salsa Pizza with Cheese Crust

Gluten Free
Health score
5%
Salsa Pizza with Cheese Crust
43 min.
8
161kcal

Suggestions


Are you ready to elevate your pizza game with a delightful twist? Introducing our Salsa Pizza with Cheese Crust, a gluten-free masterpiece that promises to tantalize your taste buds and satisfy your cravings. This innovative dish combines the hearty flavors of lean ground beef and zesty salsa, all nestled within a deliciously cheesy crust that will leave you wanting more.

Perfect for lunch, dinner, or any gathering, this recipe serves up to eight people, making it an ideal choice for family meals or entertaining friends. With only 161 calories per serving, you can indulge without the guilt. The combination of protein-rich beef, fresh green onions, and a melty cheese topping creates a symphony of flavors that will impress even the pickiest eaters.

What’s more, this dish is quick and easy to prepare, taking just 43 minutes from start to finish. Whether you’re a seasoned chef or a kitchen novice, you’ll find that the straightforward steps make it accessible for everyone. So, roll up your sleeves and get ready to create a pizza that’s not only delicious but also a fun and interactive meal for everyone to enjoy. Dive into the world of flavors with our Salsa Pizza with Cheese Crust and make your next meal a memorable one!

Ingredients

  • pound ground beef lean
  • 1.3 cups salsa thick
  • 0.3 cup processed cheese food 
  • 0.3 cup water hot
  • 0.5 cup spring onion sliced
  • ounces monterrey jack cheese shredded
  • cups frangelico 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. Grease large cookie sheet.
  2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
  3. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times.
  4. Roll into 14-inch circle; place on cookie sheet.
  5. Spread beef mixture over crust to within 2 inches of edge.
  6. Sprinkle with onions. Fold edge over beef mixture.
  7. Sprinkle with cheese.
  8. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories161kcal
Protein42.83%
Fat48.51%
Carbs8.66%

Properties

Glycemic Index
10.75
Glycemic Load
0.16
Inflammation Score
-4
Nutrition Score
9.9173914090447%

Flavonoids

Kaempferol
0.09mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:160.56kcal
8.03%
Fat:8.61g
13.25%
Saturated Fat:4.78g
29.9%
Carbohydrates:3.46g
1.15%
Net Carbohydrates:2.56g
0.93%
Sugar:1.86g
2.07%
Cholesterol:52.14mg
17.38%
Sodium:463.45mg
20.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.1g
34.21%
Vitamin B12:1.45µg
24.22%
Zinc:3.53mg
23.51%
Phosphorus:218.56mg
21.86%
Selenium:13.21µg
18.87%
Vitamin B3:3.62mg
18.1%
Calcium:172.66mg
17.27%
Vitamin B6:0.31mg
15.56%
Vitamin K:15.28µg
14.55%
Vitamin B2:0.17mg
10.28%
Iron:1.74mg
9.68%
Potassium:335.5mg
9.59%
Vitamin A:407.66IU
8.15%
Magnesium:24.86mg
6.21%
Vitamin E:0.76mg
5.07%
Vitamin B5:0.5mg
4.98%
Copper:0.08mg
4.15%
Fiber:0.89g
3.57%
Manganese:0.06mg
3.25%
Vitamin B1:0.04mg
2.91%
Folate:11.36µg
2.84%
Vitamin C:1.95mg
2.36%
Vitamin D:0.17µg
1.12%