Salsa Ranchera

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Salsa Ranchera
45 min.
8
15kcal

Suggestions

Ingredients

  • 0.1 teaspoon pepper black
  • tablespoons chiles green canned chopped
  • tablespoons cilantro leaves fresh minced
  •  garlic cloves minced
  • 0.3 cup green onions chopped
  • Dash ground cumin 
  • teaspoon jalapeno minced seeded
  • tablespoons juice of lime fresh
  • 0.1 teaspoon salt 
  • cups tomatoes peeled seeded chopped

Equipment

  • bowl

Directions

  1. Combine all ingredients in a bowl.

Nutrition Facts

Calories15kcal
Protein14.74%
Fat6.66%
Carbs78.6%

Properties

Glycemic Index
20.38
Glycemic Load
0.15
Inflammation Score
-2
Nutrition Score
2.9804347753525%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
0.34mg
Naringenin
0.01mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.06mg
Myricetin
0.03mg
Quercetin
0.86mg

Nutrients percent of daily need

Calories:15.13kcal
0.76%
Fat:0.13g
0.21%
Saturated Fat:0.02g
0.11%
Carbohydrates:3.56g
1.19%
Net Carbohydrates:2.72g
0.99%
Sugar:1.63g
1.81%
Cholesterol:0mg
0%
Sodium:138.17mg
6.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.34%
Vitamin C:9.78mg
11.86%
Vitamin K:10.88µg
10.37%
Iron:0.8mg
4.44%
Vitamin B6:0.09mg
4.39%
Potassium:140.66mg
4.02%
Manganese:0.08mg
3.77%
Fiber:0.84g
3.38%
Vitamin E:0.47mg
3.13%
Vitamin A:133.65IU
2.67%
Calcium:26.3mg
2.63%
Folate:10.14µg
2.53%
Copper:0.05mg
2.51%
Vitamin B3:0.5mg
2.49%
Vitamin B2:0.04mg
2.35%
Vitamin B1:0.03mg
2.22%
Magnesium:8.7mg
2.18%
Phosphorus:15.91mg
1.59%
Source:My Recipes