Salsa Rice

Ingredients

• 2 cups rice white instant uncooked
• 1 cup taco bellâ® & chunky salsa thick
• 0.5 cup cheddar cheese shredded kraft
• 1.5 cups water 

Equipment

• sauce pan

Directions

1. Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
2. Stir in rice; cover.
3. Remove from heat.
4. Let stand 5 min. or until all of the liquid is absorbed.
5. Add cheese; mix lightly.