Salsa Verde

Ingredients

• 0.3 cup cilantro leaves chopped
• 2  garlic cloves 
• 0.3 teaspoon kosher salt 
• 2 tablespoons juice of lime 
• 1 tablespoon olive oil 
• 1  serrano chile seeded chopped
• 2.5 cups tomatillos chopped
• 0.3 cup onion white chopped

Equipment

• food processor

Directions

1. Combine tomatillos, onion, cilantro, lime juice, olive oil, kosher salt, garlic cloves, and serrano chile in a food processor; pulse to finely chop.