Salsa Verde Corn and Bean Salad

Ingredients

• 15 ounce black beans rinsed drained canned
• 2 tablespoons cilantro leaves fresh chopped
• 1  mangos diced peeled seeded
• 1 large bell pepper diced red
• 1.3 cups salsa verde pace®
• 1 cup kernel corn whole

Equipment

• bowl

Directions

1. Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl.
2. Serve immediately or cover and refrigerate until ready to serve.