Salsa Verde Lasagna

Health score
10%
Salsa Verde Lasagna
60 min.
9
301kcal

Suggestions


If you're looking for a delicious twist on classic lasagna, look no further than this Salsa Verde Lasagna! Perfectly blending the rich, creamy goodness of ricotta and cheddar cheeses with the zesty kick of salsa verde, this dish is sure to tantalize your taste buds. Whether it's a cozy family dinner or a gathering with friends, this lasagna is an excellent way to impress your guests while keeping things simple.

This recipe is not only packed with flavor but is also relatively quick and easy to prepare, taking only 60 minutes from start to finish. With layers of tender whole wheat noodles, succulent shredded chicken, and a delightful array of melted cheeses, each bite is a delicious explosion of taste. The combination of protein and carbs also makes it a fulfilling meal that will satisfy everyone at the table.

Ideal for lunch or dinner, this Salsa Verde Lasagna is a fantastic main dish that will leave your diners asking for seconds. Plus, it’s a versatile dish, allowing you to customize it based on your preferences—swap in different cheeses or add more veggies for an extra nutritious taste. Dive into layers of comfort and flavor with this unique take on lasagna, and make it a staple in your weekly meal rotation!

Ingredients

  • cups curd cottage cheese 
  •  eggs 
  • 0.5 cup monterery jack cheese shredded
  • cups salsa verde 
  • 0.5 cup cheddar shredded
  • 0.5 cup cheddar cheese shredded
  • cups meat from a rotisserie chicken shredded cooked
  • ounces lasagne pasta sheets whole wheat (I used )

Equipment

  • oven
  • baking pan

Directions

  1. Start cooking the noodles, if required.
  2. Mix the ricotta, cheddar, jack and eggs.
  3. Mix the salsa verde and chicken.Lightly grease the bottom of an 8 inch square baking dish.
  4. Place a layer of noodles followed by 1/2 of the the cheese mixture followed by 1/2 of the salsa verde mixture. Repeat a second layer in the same fashion and top with a final layer of noodles and top with the cheddar and jack cheese.
  5. Bake in a preheated 350F oven until the top is golden brown and the sides are bubbling, about 30-45 minutes.

Nutrition Facts

Calories301kcal
Protein30.34%
Fat37.41%
Carbs32.25%

Properties

Glycemic Index
12
Glycemic Load
0.55
Inflammation Score
-5
Nutrition Score
13.156956619543%

Nutrients percent of daily need

Calories:301.1kcal
15.05%
Fat:12.46g
19.17%
Saturated Fat:5.41g
33.8%
Carbohydrates:24.16g
8.05%
Net Carbohydrates:24.16g
8.79%
Sugar:4.59g
5.1%
Cholesterol:86.39mg
28.8%
Sodium:678.31mg
29.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.74g
45.48%
Selenium:38.39µg
54.84%
Manganese:0.78mg
39.04%
Phosphorus:309.34mg
30.93%
Calcium:196.57mg
19.66%
Vitamin B3:3.81mg
19.07%
Vitamin B2:0.29mg
16.95%
Zinc:2.05mg
13.64%
Magnesium:52.84mg
13.21%
Vitamin A:623.84IU
12.48%
Vitamin B6:0.24mg
11.85%
Vitamin B1:0.16mg
10.95%
Vitamin B5:1.04mg
10.45%
Vitamin B12:0.58µg
9.64%
Potassium:307.85mg
8.8%
Iron:1.56mg
8.68%
Copper:0.16mg
7.99%
Folate:30.31µg
7.58%
Vitamin D:0.36µg
2.39%
Vitamin C:1.91mg
2.31%
Vitamin E:0.25mg
1.69%