Salsa Verde Pulled Chicken Sandwich

Ingredients

• 1  avocado mashed (stoned, scooped and )
• 4 servings cilantro leaves 
• 0.3 cup mayonnaise 
• 4 slices pepper jack cheese 
• 2 cups salsa verde 
• 2 cups meat from a rotisserie chicken shredded warmed cooked ()
• 4 slices pickled tomato green
• 4  buns whole wheat (I like to use )

Equipment

Directions

1. Mix the salsa verde and the pulled chicken.
2. Place the chicken mixture on the bottom of the buns, top with the cheese and broil until the cheese has melted.
3. Mix the avocado and mayo and spread it on the inside of the buns tops.
4. Place a slice of tomato on top of the melted cheese followed by a handful of cilantro and finish with the top of the bun.