Salsa with Avocado

Ingredients

• 2  avocados diced
• 7.8 ounce tomato sauce hot mexican-style el pato® canned (such as )
• 8 ounce tomato sauce canned
• 1 bunch cilantro leaves fresh
• 2  green onions trimmed
• 1  jalapeno whole stemmed
• 1 teaspoon salt to taste
• 2  tomatoes diced
• 1 cup water 

Equipment

• bowl
• blender

Directions

1. Blend tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender until well-blended, 10 to 15 seconds.
2. Stir avocados, 2 diced tomatoes, and blended mixture together in a large bowl. Cover and refrigerate for 1 hour before serving.