If you're looking for a delicious and healthy side dish that will elevate any meal, look no further than these Salt and Pepper Oven Fries! Perfectly crispy on the outside and tender on the inside, these fries are not only a treat for your taste buds but also cater to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or following a low FODMAP diet, this recipe has got you covered.
Made with just a few simple ingredients, these oven fries are incredibly easy to prepare. The star of the show is the large baking potatoes, which are cut into perfectly sized planks and strips to ensure even cooking and maximum crispiness. A drizzle of olive oil adds richness, while a sprinkle of sea salt and shichimi togarashi introduces a delightful kick of flavor that will keep you coming back for more. The touch of sugar balances the seasoning, creating a mouthwatering combination that is simply irresistible.
Ready in just 45 minutes, these Salt and Pepper Oven Fries make for a fantastic side dish for any occasion, whether it's a casual family dinner or a festive gathering with friends. With only 184 calories per serving, you can indulge guilt-free! So, preheat your oven and get ready to enjoy a healthier twist on a classic favorite that everyone will love.
