Are you ready to elevate your side dish game? These Salt and Pepper Oven Fries are not only delicious but also make a healthy, satisfying accompaniment to any meal. Perfect for gatherings or casual family dinners, this recipe is a crowd-pleaser that adheres to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. You won't believe how easy it is to whip up a batch of these crispy, golden fries that are bursting with flavor!
With just a handful of simple ingredients, including large baking potatoes and aromatic shichimi togarashi, you can create a dish that is both hearty and wholesome. The roasting process creates a beautiful caramelization, resulting in fries that are tender on the inside and perfectly crispy on the outside. Each bite is enhanced by the savory flavor of sea salt and the unexpected kick of spices, bringing depth and excitement to a classic favorite.
Whether you're serving these fries as a side for burgers, tacos, or a fresh green salad, they’ll steal the show on your dinner table. Plus, they come together in just about 45 minutes, making them an ideal option for weeknight cooking or as a last-minute add-on to any meal. Give this vibrant, flavorful dish a try, and watch as they quickly become a staple in your home kitchen!
